On day two of the conference (Wednesday the 25th) we have arranged for an interesting and eventful conference dinner. Following on from the theme of the conference our expert food dethinker/rethinker and well known cook Tore Namstad, will guide us through a very topical evening.
In addition, the results from the service design challenge will be presented.
This costs NOK 500,- including meal and drinks, which is very good value, considering Norwegian prices.
To participate in the conference dinner, please cross off the option as part of the registration process. If you want to take part in the dinner only, or would like to include extra guests, please send a mail to Ingvild Støvring at Ingvild.Stovring@aho.no.