Myntgata Culinary School is a high school for restaurant and food processing, with an emphasis on
the chef education.
The courtyard is used by the students through cultivation of the earth, as well as care for poultry and rabbits. This is a different approach to the education, with the intent to give students an insight in and a relation to,
the food they will later process in the kitchen. The agriculture is a significant resource for the school kitchen but also a potential resource for the community living in the quarter.