Drawing on an anthropologic assessment of the Varanger region and Vardø specifically, we understand that the community’s connection to the landscape is directly influenced through food resource harvesting activities and the subsequent social significances. This importance is not only economic, but plays a role in an individual’s identity. Reacting to the 1980’s cod crises and the negative consequences on the city, people, and economy of Vardø, we propose a series of food related education and processing spaces intended to reveal the now invisible food infrastructures of the city.